Summer Evening Menu

 A selection of the finest Olives served with flavoured Breadsticks £4.95

Starters

 Soup of the moment served with a selection of Breads £4.95

 Crispy Bacon, Avocado & Spinach Salad with Ciabatta Croutons &
a Mustard and Red Wine Vinegar Dressing £6.95

 Fish Cakes Thai-style on a bed of Mixed Leaves with a Cucumber Relish £6.75

 Forestiere Pork Liver & Wild Mushroom Pate served with a Mixed Salad &
selection of Toasted Breads £6.50

 Sautéed Scallops & Prawns tossed in Garlic Buuter &
served with Mixed Leaves £7.50

 Platter of Smoked Salmon, Mackerel & Trout on a bed of Mixed Leaves
with a Horseradish Sauce £6.95

 Grilled Goat’s Cheese served warm on a bed of Mixed Leaves with Spicy Chilli Jam &
a drizzle of Basil Oil £6.50

Main Dishes

 Breast of Chicken filled with Cherry Tomatoes & Mozzarella, wrapped in Parma Ham &
served with a Red Pepper Sauce £13.50

 Roasted Sea Bass Fillet served with Prawns & garnished with sprigs of Rosemary, Lemon & Herby Butter £13.50

 Char-grilled Rib Eye Steak served with a sautéed Flat Mushroom, slow-roasted Vine Tomato & a tower of hand cut chunky Chips £15.75

 Pan-fried Fillet of Lemon Sole served nice & simple with Lemon & Parsley £12.95

 Local Lamb Cutlets on Wholegrain Mustard Mash with a Garlic & Rosemary Jus £13.95

 Roasted Fillet of Salmon served with a creamy Watercress Sauce £13.50

 Gressingham Duck Breast served with Spinach and a Ginger & Orange Sauce £12.95

 All main dishes served with chef’s potatoes & vegetables of the day

 Pasta

Mediterranean Vegetables with Goat’s Cheese & Penne £9.95

 Tagliatelle with a Tomato & Basil Sauce & Mascarpone £9.95

 Vegetable Lasagne served with a Mixed Salad £9.50


Pizza

Each thin crust base is hand rolled to order and topped with one of the following:

 Margherita - a rich Tomato & Oregano Sauce with Mozzarella £9.95

 Quattro Formaggio - delicious blend of four Cheeses £9.95

 Festivita di verdure - a feast of roasted Vegetables £10.95

  On the Side

 Selection of Breads £1.95
Garlic Bread £2.25
Medley of seasonal vegetables £2.95
Mixed side salad £2.95
Hand cut chunky Chips £2.75
Pepper Sauce £1.95


Desserts

                Zesty Lemon Tart garnished with Raspberries served with September Diary                   Organic Vanilla Ice-cream £5.95

 Summer Berries topped with a Cinnamon Crumble & served with Cotteswold Dairy Cream £5.95

 Strawberry & Almond Meringue served with September Diary Organic Vanilla Ice-cream£5.95

 Apricot & Bailey’s Bread & Butter Pudding served warm with Cotteswold Dairy Cream £5.95

 Trio of September Dairy Organic Ice-creams - ask for today’s flavours £4.50

 Chef’s Cheese selection served with Grapes & Biscuits £6.95

Please inform front of house staff of any allergies you may have.
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