Sunday Lunch Menu

Starters

Soup of the moment served with a selection of Breads 

 Fish Cakes Thai-style on a bed of Mixed Leaves with a Cucumber Relish 

 Walnut, Pear & Crispy Bacon Salad

Forestiere Pork Liver & Wild Mushroom Pate with a Mixed Salad & selection of toasted Breads

Mains

Traditional Roast Beef with Yorkshire Pudding

Roasted Fillet of Salmon with a Creamy Watercress Sauce

Breast of Chicken stuffed with Apple & Thyme and wrapped in Parma Ham

Local Lamb Cutlets on a bed of Creamy Wholegrain Mustard Mash with a Garlic & Rosemary Jus

Mediterranean Vegetable Lasagne

All main dishes served with roasted potatoes & chef’s vegetables of the day

Desserts

 

Zesty Lemon Tart garnished with Raspberries & served with September Dairy Organic Vanilla Ice-cream

Summer Berries topped with a Cinnamon Crumble & served with
Cotteswold Dairy Cream

Apricot & Bailey’s Bread & Butter Pudding served warm with Cotteswold
Dairy Cream

Trio of September Dairy Organic Ice-creams - ask for today’s flavours

2-course lunch £16.95                 3-course lunch £19.95